Refreshing, zesty lemon ginger flavor. Pu-erh is used in China to aid in digestion and to sequester cholesterol. Yerba matÚ is used in Argentina to increase metabolism and suppress the appetite. Brew with boiling water (212° F). Steep for 3-5 minutes.
Pu-erh, yerba mate, ginger, lemon peel & natural lemon flavor.